Ever noticed how fiercely people defend their favourite meal? Suggest swapping someone’s chosen dish at a dinner party and you may well see their true character emerge. As it turns out, our culinary preferences might say rather more about us than we realise.
France is famed for its gastronomy, but beyond the sauces and slow cooked stews lies something more revealing. A survey by OpinionWay found clear favourites among the French public – and each dish seems to hint at a particular temperament. While this is all in good fun, psychologists have long explored the link between food and identity. As the British Psychological Society has noted, our tastes are often tied to memory, upbringing and personality traits. So what does your go to meal whisper about you?
Magret de canard – the refined aesthete
Topping the list, with 48 per cent of the vote, is magret de canard. If this is your ultimate comfort, chances are you appreciate the finer things. You might enjoy a well chosen wine, a theatre premiere or a quietly confident dinner party.
There is something deliberate about choosing duck breast – it suggests patience, discernment and a liking for elegance without ostentation. You are probably at ease in formal settings and quietly proud of your cultural curiosity. In short, you lean towards the refined taste end of the spectrum.
Côte de bœuf – the generous traditionalist
A solid 37 per cent opt for côte de bœuf. This is not a timid plate. It arrives with presence, demands a sharp knife and invites company.
If this is your favourite, you likely enjoy life’s simpler pleasures – laughter around a large table, stories told over a second glass of red. You are warm, energetic and perhaps a little theatrical in the best way. Friends might describe you as dependable, someone who shows up and brings the good humour with them. There is a touch of hearty appetite here – for food and for life.
Raclette – the social glue
Chosen by 33 per cent, raclette is less about the cheese and more about the ritual. It is a dish that insists on sharing. You cannot really eat raclette alone without it feeling faintly tragic.
Lovers of raclette tend to be open, sociable and deeply attached to moments of togetherness. You are likely the person who organises gatherings and ensures nobody’s glass is empty. Hospitality comes naturally to you. In personality terms, you thrive on convivial evenings and collective joy.
Bœuf bourguignon – the loyal soul
At 29 per cent, bœuf bourguignon appeals to those who value tradition. Slow cooked, rich and rooted in heritage, it rewards patience.
If this is your choice, family probably matters enormously. You respect rituals, Sunday lunches and recipes passed down through generations. There is steadiness about you – loyal, conscientious and quietly proud of your roots. You appreciate quality but remain grounded. A classic case of comfort food lover with a strong moral compass.
Blanquette de veau – the quiet carer
Blanquette de veau attracts 28 per cent. Creamy, gentle and soothing, it is a dish that feels like a warm blanket on a grey afternoon.
Fans of blanquette are often empathetic and attentive. You notice when someone is not quite themselves. You offer practical help rather than grand gestures. According to nutrition experts at organisations such as the NHS, comfort foods often tie back to emotional security – and that seems fitting here. You provide that sense of security to others.
Moules frites – the carefree spirit
With 27 per cent of the vote, moules frites carries a breezy, seaside charm. It suggests spontaneity – perhaps a last minute trip to the coast.
If this is your favourite, you likely take life as it comes. You enjoy evenings out, laughter that runs late and plans that form on a whim. There is a refreshing lack of pretence about you. You embody laid back confidence without trying too hard.
Gigot d’agneau – the patient planner
Preferred by 26.5 per cent, gigot d’agneau requires time and attention. It is rarely rushed.
Those who love it tend to be thoughtful decision makers. You are willing to wait for the right moment rather than chasing instant gratification. Friends may seek your advice because you weigh options carefully. Yet you still cherish shared meals and simple pleasures.
Couscous – the curious explorer
At 23 per cent, couscous reflects openness. With its North African roots, it speaks of cultural exchange and travel.
If couscous tops your list, you are likely adaptable and inquisitive. You enjoy discovering new flavours, places and perspectives. Diversity excites rather than unsettles you. There is a spirit of adventure in your open minded palate.
Steak frites – the decisive realist
Steak frites, chosen by 22.5 per cent, is straightforward and satisfying. No frills, just clarity.
Fans tend to know what they want. You are pragmatic, direct and not easily swayed by trends. Colleagues may appreciate your determination and reliability. Challenges do not intimidate you – you tackle them head on.
Stuffed tomatoes – the creative thinker
Finally, 22 per cent favour stuffed tomatoes. Familiar yet slightly inventive, they leave room for interpretation.
If this is your pick, creativity likely runs through your daily life. You enjoy small surprises, subtle twists and improving what already exists. There is originality in the way you approach problems and people alike.
Of course, no one can be reduced to a single plate. Personality is layered, shaped by experience, culture and circumstance. Still, it is rather delightful to think that the next time someone orders their favourite dish, they may be revealing a little more than their appetite. Bon appétit – and perhaps a touch of self discovery with it.
